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23cm Round Banneton Proofing Basket Natural Rattan Sourdough Easy

Original price was: £19.99.Current price is: £6.66.

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23cm Round Banneton Proofing Basket Natural Rattan Sourdough – Elevate your baking with our 23cm Round Banneton Proofing Basket, crafted from natural rattan. Pe

(4 customer reviews)

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23cm Round Banneton Proofing Basket Natural Rattan Sourdough Easy
23cm Round Banneton Proofing Basket Natural Rattan Sourdough Easy
£19.99 Original price was: £19.99.£6.66Current price is: £6.66.
23cm Round Banneton Proofing Basket Natural Rattan Sourdough Easy
23cm Round Banneton Proofing Basket Natural Rattan Sourdough Easy
£19.99 Original price was: £19.99.£6.66Current price is: £6.66.

23cm Round Banneton Proofing Basket Natural Rattan Sourdough Overview

  • Brand: LUCKYOO
  • Material: ‎Rattan
  • Colour: ‎Natural
  • Size: ‎23X8.5CM Round

Overview

23cm Round Banneton Proofing Basket Natural Rattan Sourdough – Elevate your baking experience with the 23cm Round Banneton Proofing Basket, expertly crafted from natural rattan. This eco-friendly and food-safe basket is designed to help your dough release easily, allowing for less sticking and minimal flour dusting. Ideal for both novice and experienced bakers, it supports the fermentation process, ensuring your sourdough bread maintains its shape and rises beautifully.

Perfect for those who appreciate rustic baking, this proofing basket features a high-quality linen liner that wicks moisture away, promoting a perfect crust. Simply sprinkle flour into the basket before placing your kneaded dough inside, and watch as it ferments to perfection. After use, cleaning is straightforward, making it a practical addition to any kitchen.

Key benefits

  • Crafted from eco-friendly, food-safe natural rattan.
  • Helps dough release easily, reducing the need for excess flour.
  • High-quality proofing cloth liner maintains shape and enhances rise.
  • Wicks moisture away for a perfect crust on your bread.
  • Easy to clean and store, ensuring convenience in your baking routine.
  • Handmade craftsmanship allows for slight variations, adding uniqueness.
  • Durable design ensures long-lasting use for all your baking needs.

How to use

  1. Sprinkle flour inside the banneton to prevent sticking.
  2. Place your kneaded dough into the basket for fermentation.
  3. Allow the dough to rise until fully risen.
  4. Carefully remove the bread from the basket and place it on an oven baking tray.
  5. After each use, rinse the basket with clean water.
  6. Gently tap the basket to shake out any flour from the rattan gaps.
  7. Expose the basket to sunlight regularly to keep it dry and store it in a ventilated, dry spot when not in use.

Specifications

  • Handle Material: Rattan
  • Material: Rattan
  • Number of Pieces: 1
  • Shape: Round
  • Style: Rustic

What’s in the box

  • 1 Pcs Rattan Basket
  • 1 Pcs Linen Liner

FAQs

What is the material of the banneton proofing basket?

The banneton proofing basket is made of hand-crafted unbleached natural rattan cane.

What size is the 23cm Round Banneton Proofing Basket?

The size of the basket is approximately 23cm in diameter and 8.5cm in height.

How should I care for the banneton proofing basket?

Rinse it with clean water after each use, tap it lightly to remove flour, and expose it to sunlight regularly to keep it dry. Store it in a ventilated and dry spot when not in use.

Additional information

Weight0.22 kg
Dimensions25 × 8 × 8 cm
Brand

LUCKYOO

Batteries required

‎No

Colour

‎Natural

Handle Material

‎Rattan

Included components

‎no

Item Weight

‎220 g

Manufacturer ‏

‎LUCKYOO

Material

‎Rattan

Number of Pieces

‎1

Product Dimensions ‏

‎25 x 8 x 8 cm; 220 g, 25D x 8W x 8H centimetres

Shape

‎Round

Size

‎23X8.5CM Round

Style

‎Rustic

4 reviews for 23cm Round Banneton Proofing Basket Natural Rattan Sourdough Easy

  1. Amazon Customer

    very useful

  2. Maureen

    Poor quality

  3. Judith West

    Excellent in every way but a little bit pricey

  4. Tim M Nicholls

    Very handy bit of kit if like me you bake soughdough regularly. Will take a 500g loaf, just remember to flour it well.

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